Stout experiment Recipe

Recipe Info

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Stout experiment

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Apollo Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 7 Maris Otter Pale - UK 38
Mash
9% 1 Flaked Oats - US 37
Mash
7% 0.75 Victory Malt - US 34
28°
Mash
1% 0.123 Chocolate Malt - US 34
350°
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
6% 0.625 Pale Chocolate - UK 32
200°
Mash
5% 0.5 Flaked Barley - US 32
Mash
5% 0.5 Black Barley - US 25
500°
Mash
10.998 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 60 minutes 20.5 35.7
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale II 1335 74%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stout experiment
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.016
35.8° SRM
75%
35.7 IBU (tinseth)
0.60
5.7% ABV
202 per 12oz
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