The Big Easy Double IPA Recipe
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The Big Easy Double IPA
by Owl-Head 3/12/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Torrified Wheat - US, Crystal 40L - CA, Columbus Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Galaxy Hops, Imperial Organic Juice Homebrew Yeast, Gypsum, Calcium Chloride (grams).
14% - Maris Otter Pale - UK
3% - Torrified Wheat - US
name
Imperial Organic Juice
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/31/2018 by Owl-Head
Notes:
Way too much everything. I can see some people going crazy for this beer, but it lacked a solid identity. Boil hops were essentially added for the commercial logistics, could've boiled with any juicy/dank hops and seemingly added nothing to the flavor. The citra and galaxy were almost overpowering and there was no real need to adjust the water on this one. It wasn't bad at all though, reminded me of a Hoof Hearted beer, but I think the hops need to have a focus, this beer failed only at focusing on one distinct flavor
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
19.0 IBU (tinseth)
Bitterness
0.26
BG:GU
5.0 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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