English IPA Recipe - csipa2

Recipe Info

Recipe Image

csipa2

by on
Extract
15 Liter(s)
15 Liter(s)
60 min
90%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Maltodextrin - US, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Citra Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from csipa.

Fermentables

60% - Liquid Malt Extract - Amber - US
1.5
35
17
Extract
8% - Maltodextrin - US
0.2
39
0
Extract
12% - Dry Malt Extract - Light - US
0.3
44
8
Extract
20% - Table Sugar - Sucrose - US
0.5
46
0
Extract

Hops

Citra
20
Pellet
Boil
60 min(s)
12
39.3
Simcoe
10
Pellet
Boil
15 min(s)
13
10.6
Citra
10
Pellet
Boil
5 min(s)
12
3.9
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
20
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add last 30g of simcoe hops after 1 week of primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

csipa2
English IPA
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 53.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.9° SRM Color
  • 90% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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