Weissbier Recipe - Heff

Recipe Info

Recipe Image

Heff

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

50% - Wheat - BE
3.25
37
2
Mash
50% - Pilsner - BE
3.25
36
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.1

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 min at 110
2.
40 min 152
3.
Sparge at 170 gravity about 138
4.
Ferment at 62 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heff
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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