Irish Red Ale Recipe - Wry Irish Red
Irish Red Ale
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Wry Irish Red
by ChistoDex on 3/11/2018
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, CaraRed - DE, Roasted Barley - US, Flaked Rye - US, Honey - US, Rice Hulls - US, Fuggles Hops, East Kent Goldings Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
74% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wry Irish Red
Irish Red Ale
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.015
FG
28.5 IBU (tinseth)
Bitterness
0.48
BG:GU
12.8 ° SRM
Color
68%
Efficiency
5.7 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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