Irish Red Ale Recipe - Wry Irish Red

Recipe Info

Recipe Image

Wry Irish Red

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, CaraRed - DE, Roasted Barley - US, Flaked Rye - US, Honey - US, Rice Hulls - US, Fuggles Hops, East Kent Goldings Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
6.8
38
3
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - CaraRed - DE
0.4
35
20
Mash
1% - Roasted Barley - US
0.12
25
300
Mash
4% - Flaked Rye - US
0.4
36
2
Mash
9% - Honey - US
0.8
35
1
Late
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Fuggles
0.8
Pellet
Boil
90 min(s)
4.5
16.9
East Kent Goldings
0.4
Pellet
Boil
30 min(s)
5.2
7.0
East Kent Goldings
0.4
Pellet
Boil
15 min(s)
5.2
4.5
Liberty
0.8
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.8
tbsp
Mash

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wry Irish Red
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.8° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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