Oatmeal Stout Recipe - Quaker's Scroats
Oatmeal Stout
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https://brewgr.com/Media/img/mug/28_t.jpg
Quaker's Scroats
by BrewChris on 3/11/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Chocolate (US), Victory (US), Flaked Barley, Caramel/Crystal 40L (US), Fuggle (US) Hops, East Kent Golding (UK) Hops, Cascade (US) Hops, Irish Ale Yeast Homebrew Yeast.
2% - Caramel/Crystal 40L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Quaker's Scroats
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.017
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
28.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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