iPL 1.3 Recipe

Recipe Info

Recipe Image

iPL 1.3

by on
All Grain
3.7 Gallon(s)
1.6 Gallon(s)
20 min
57%
Comments  Brew Sessions (0)
Notes: back to no boil. Pasteurization rest at 160, hops in when the bag is removed. Probably lower OG due to larger batch because no boil off. Chilled down to about 90. There was a very full fermenter and a lot of residual. Gravity is super low. Both dry hops fell quickly but really did well to saturate thy sample from the fermenter. Carbing while I'm out of town at 10 psi. OG/pH: 7.2 / 5.2 FG: 3.5 Pitch: 5/10 9p DH1: 5/13 9a DH2: 5/14 9p Keg: 5/15 9p Review:

This recipe was cloned from iPK 1.1.

Fermentables

% lb fermentable ppg   L   usage  
84% 4.25 Pale Ale - US 37
Mash
10% 0.5 White Wheat - US 40
Mash
6% 0.3 Melanoidin Malt - US 37
20°
Mash
5.05 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Flame Out 0 minutes 15.0 0.0
0.5 Sterling Pellet Dry Hop 0 days 7.5 0.0
0.5 Sterling Pellet Dry Hop 0 days 7.5 0.0
3 oz IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 20 minutes
 

Special Instructions

  1. 3 gallons of distilled, 1 gallon drinking water
  2. 3 Gyps, 2 Eps, 3 CaCl
  3. No boil with half the water, then cool with other 2 gallons
  4. Ferment @ 67
  5. Flameout was 20m in the 160s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL 1.3
3.70 Gallons Liters
1.60 Gallons Liters  @  20  min
1.029
1.005
4.7° SRM
57%
0.0 IBU (rager)
0.00
3.1% ABV
93 per 12oz
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