American Stout Recipe - Willys American Stout

Recipe Info

Recipe Image

Willys American Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Caramel?Crystal 60 - US, Black Patent Malt - UK, Magnum Hops, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, and Irish Moss

Fermentables

67% - 2-Row - US
9
37
1
Mash
22% - Munich - UK
3
37
9
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Black Patent Malt - UK
1
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.6
Chinook
1
Pellet
Boil
10 min(s)
12.5
13.8
Willamette
2
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Wyeast American Ale 1056
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for 7 days at 20C.
2.
Rack to secondary and condition for 4 days at 20C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willys American Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 36.5° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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