All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Caramel?Crystal 60 - US, Black Patent Malt - UK, Magnum Hops, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, and Irish Moss
Fermentables
67% - 2-Row - US
9
37
1
Mash
22% - Munich - UK
3
37
9
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
36.6
Chinook
1
Pellet
Boil
10 min(s)
12.5
13.8
Willamette
2
Pellet
Boil
0 min(s)
4.6
0.0
Yeast
Wyeast American Ale 1056
72%
Other Stuff
Irish Moss
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferment for 7 days at 20C.
2.Rack to secondary and condition for 4 days at 20C.
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