Oatmeal Stout Recipe - Pale Stout

Recipe Info

Recipe Image

Pale Stout

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
Pale Stout

Fermentables

33% - 2-Row - US
1
37
1
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash
13% - Rolled Oats - US
0.4
33
2
Mash
8% - Caramel/Crystal 10 - US
0.25
35
10
Mash
39% - Maris Otter Pale - UK
1.2
38
3
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
5
21.0
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
8.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 288 per 12oz Calories
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