APA for COTA Recipe

Recipe Info

Recipe Image

APA for COTA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Vienna APA for COTA

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Crystal 15L - CA
1
34
15
Mash
14% - Vienna - US
2
36
4
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Bravo
0.5
Pellet
Boil
60 min(s)
17.5
25.2
Bravo
0.5
Pellet
Boil
30 min(s)
17.5
19.3
Cascade
1
Pellet
Boil
15 min(s)
6.3
9.0
Orange Peel Bitter
1
Pellet
Boil
15 min(s)
0
0.0
Cascade
1
Pellet
Boil
5 min(s)
6.3
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA for COTA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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