American Barleywine Recipe - Ryelewine

Recipe Info

Recipe Image

Ryelewine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
Rye BarleyWine

Fermentables

53% - 2-Row - US
10
37
1
Mash
26% - Rye - US
5
37
3
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
16% - Munich - UK
3
37
9
Mash

Hops

Warrior
1
Pellet
Boil
90 min(s)
16
38.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
12.9
Columbus
1
Pellet
Boil
45 min(s)
15
30.7
Citra
1
Pellet
Boil
30 min(s)
12
20.5

Yeast

San Diego Super Yeast WLP 090
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryelewine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.033 FG
  • 102.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.7° SRM Color
  • 78% Efficiency
  • 9.9% ABV Alcohol
  • 394 per 12oz Calories
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