American Strong Ale Recipe - The Hell Bitch

Recipe Info

Recipe Image

The Hell Bitch

by on
All Grain
65 Gallon(s)
71.5 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Mosaic Hops, Citra Hops, Cascade Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Hot pepper.

Fermentables

79% - 2-Row - US
150
37
1
Mash
11% - Caramel/Crystal 60 - US
20
36
60
Mash
11% - Munich - Light 10L - US
20
35
10
Mash

Hops

Mosaic
13.7501
Pellet
Boil
50 min(s)
12.7
36.9
Citra
6.8744
Pellet
Boil
40 min(s)
12
16.1
Citra
6.8744
Pellet
Boil
20 min(s)
12
11.1
Cascade
13.7501
Pellet
Boil
10 min(s)
5.8
6.4
Citra
6.8744
Pellet
Boil
10 min(s)
12
6.7
Citra
6.8744
Pellet
DryHop
5 day(s)
12
0.0
Centennial
6.8744
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Hot pepper
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hell Bitch
American Strong Ale
  • 65.00 Gallons Liters Batch Size
  • 71.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 77.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 278 per 12oz Calories
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