Blue Stanley Recipe

Recipe Info

Recipe Image

Blue Stanley

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

48% - Pale 2-Row - US
5.5
37
1
Mash
39% - White Wheat - US
4.5
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1.2
Pellet
Boil
60 min(s)
4.5
22.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
3
oz
Boil
Coriander
1.5
tsp
Boil

Mash Steps

Single
Infusion
154
60 min

Special Instructions

1.
Add coriander at 50 minutes.
2.
Add orange peel at 55 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Stanley
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 50% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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