Russian Imperial Stout Recipe - split your soul II

Recipe Info

Recipe Image

split your soul II

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
slight adjustments from sys original ...

This recipe was cloned from split your soul.

Fermentables

% lb fermentable ppg   L   usage  
32% 4 2-Row - US 37
Mash
4% 0.5 Belgian Dark Candi Syrup - BE 32
180°
Extract
6% 0.8 CaraMunich - BE 34
47°
Mash
8% 1 Chocolate - UK 34
388°
Mash
5% 0.6 Roasted Barley - UK 29
350°
Mash
6% 0.8 Special B - BE 30
180°
Mash
35% 4.4 Liquid Malt Extract - Light - US 35
Extract
4% 0.5 Flaked Oats - US 37
Mash
12.6 lb

Hops

oz variety type usage time AA   IBU  
1.2 Magnum Pellet Boil 60 minutes 12.0 49.4
0.8 Fuggles Pellet Boil 60 minutes 4.8 13.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. half batch will be oaked in secondary, possibly soaked in buorbon ,
  2. coffee as well for a portion (espresso)
  3. this will be stepped up to a 8 gallon batch

Tasting Notes (1)

Ironfish

Tasted on 3/20/2016 by Ironfish

Notes:

Oaked and cold press espresso. Hit its stride at one year. Gone now. Really gr at with aging. Rich creamy smooth. Hardly a hint of alcohol. Dangerously smooth will brew again just sorry I waited so long

Recipe Facts

split your soul II
Russian Imperial Stout
4.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.086
1.022
61.7° SRM
65%
62.6 IBU (tinseth)
0.73
8.3% ABV
300 per 12oz
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