Cream Ale Recipe - Yoopers Cream Ale

Recipe Info

Recipe Image

Yoopers Cream Ale

by on
All Grain
23 Liter(s)
26.7857 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/ag-cream-ale.33242/

Fermentables

% kg fermentable ppg   L   usage  
77% 4.0773 Pale Malt (2 Row) US 37
Mash
5% 0.2405 Victory Malt - US 34
28°
Mash
5% 0.2509 Carapils - Dextrine Malt - US 33
Mash
13% 0.7109 Flaked Corn - US 37
Mash
5.2796 kg

Hops

g variety type usage time AA   IBU  
25.6539 Liberty Pellet Boil 60 minutes 4.6 12.7
24.7692 Liberty Pellet Boil 5 minutes 4.6 2.4
50.4231 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Yoopers Cream Ale
Cream Ale
23.00 Gallons Liters
26.79 Gallons Liters  @  60  min
1.053
1.010
5.0° SRM
75%
15.2 IBU (tinseth)
0.29
5.5% ABV
174 per 12oz
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