Scottish Export Recipe - Village Brew Scottish Ale
Scottish Export
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Village Brew Scottish Ale
by jgdx4dad on 3/9/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.05;1.016 ABV 4.54
This recipe was cloned from 80 Schilling.
75% - Maris Otter Pale - UK
12% - Dark Crystal 80L - UK
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Village Brew Scottish Ale
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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