Scottish Export Recipe - Vaile Scottish Ale
Scottish Export
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Vaile Scottish Ale
by Ninemile-Brew on 3/9/2018
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
63%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Malt - US, Roasted Barley - UK, Brown Sugar - US, Columbus Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Vaile Scotch Ale.
4% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vaile Scottish Ale
Scottish Export
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.014
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
17.9° SRM
Color
-
63%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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