Irish Red Ale Recipe - Granny Fitz Irish Red Ale

Recipe Info

Recipe Image

Granny Fitz Irish Red Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
63%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Dextrine Malt - UK, Caramel/Crystal 10 - US, Special Roast - US, Chocolate Malt - US, Biscuit Malt - BE, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Granny Fitz Irish Red Ale.

Fermentables

0% - Maris Otter Pale - UK
0
38
3
Mash
74% - 2-Row - US
16.5
37
1
Mash
9% - Dextrine Malt - UK
2
33
2
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
4% - Special Roast - US
1
33
50
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
14.2
Goldings
1.5
Pellet
Boil
30 min(s)
5
10.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granny Fitz Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.5° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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