NB Honey Kolsch - Modified Recipe

Recipe Info

Recipe Image

NB Honey Kolsch - Modified

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
Increased Rahr Pilsner malt from 6.75# in recipe to 8# to hopefully offset lower efficiency.

Fermentables

78% - Bohemian Pilsner - DE
8
38
1
Mash
10% - White Wheat - US
1
40
3
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
10% - Honey - US
1
35
1
Late

Hops

Vanguard
1
Pellet
Boil
60 min(s)
5.5
21.7

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Honey Kolsch - Modified
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 55% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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