Irish Red Ale Recipe - Rory McSmoothy

Recipe Info

Recipe Image

Rory McSmoothy

by on
All Grain
29 Liter(s)
30.2833 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
The red king's sweet irish maple ale with no maple.

Fermentables

% kg fermentable ppg   L   usage  
71% 4 Pale 2-Row - CA 36
Mash
18% 1 Flaked Oats - US 37
Mash
2% 0.109 Crystal 60L - CA 34
61°
Mash
2% 0.1 De-Husked Caraf III - DE 32
503°
Mash
2% 0.117 Chocolate - UK 34
435°
Mash
4% 0.2 Lactose - Milk Sugar - US 41
Late
1% 0.08 Acidulated Malt - DE 27
Mash
5.606 kg

Hops

g variety type usage time AA   IBU  
29.9994 Bramling Cross Pellet Boil 60 minutes 7.8 21.0
124.9986 Fuggles Pellet Boil 0 minutes 3.1 0.0
154.998 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
0.01 kg Freshly cracked fenugreek seeds (20min) Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rory McSmoothy
Irish Red Ale
29.00 Gallons Liters
30.28 Gallons Liters  @  60  min
1.047
1.013
16.5° SRM
80%
21.0 IBU (tinseth)
0.45
4.4% ABV
156 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
15°
27.6 IBU
5.1% ABV
184 cal.
All Grain + Extract Recipe
by SOMA
 
16°
24.9 IBU
6.1% ABV
211 cal.
All Grain Recipe
by Laercio
 
17°
20.5 IBU
4.9% ABV
169 cal.
All Grain Recipe
by neleus
 
18°
29.0 IBU
4.5% ABV
158 cal.
Feedback