Irish Red Ale Recipe - Rory McSmoothy

Recipe Info

Recipe Image

Rory McSmoothy

by on
All Grain
29 Liter(s)
30.2833 Liter(s)
60 min
80%
The red king's sweet irish maple ale with no maple.

Fermentables

71% - Pale 2-Row - CA
4
36
1
Mash
18% - Flaked Oats - US
1
37
1
Mash
2% - Crystal 60L - CA
0.109
34
61
Mash
2% - De-Husked Caraf III - DE
0.1
32
503
Mash
2% - Chocolate - UK
0.117
34
435
Mash
4% - Lactose - Milk Sugar - US
0.2
41
1
Late
1% - Acidulated Malt - DE
0.08
27
3
Mash

Hops

Bramling Cross
29.9994
Pellet
Boil
60 min(s)
7.8
21.0
Fuggles
124.9986
Pellet
Boil
0 min(s)
3.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Freshly cracked fenugreek seeds (20min)
0.01
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rory McSmoothy
Irish Red Ale
  • 29.00 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.5° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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