Munich Light Lager Recipe

Recipe Info

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Munich Light Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
89% 9 2-Row - US 37
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
5% 0.5 Munich - Light 10L - US 35
10°
Mash
1% 0.125 Melanoidin Malt - US 37
20°
Mash
10.125 lb

Hops

oz variety type usage time AA   IBU  
1.25 Hallertau Pellet Boil 60 minutes 4.5 20.3
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs So. German Lager WLP838 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 154 for 90 minutes
  2. 21 days at 51 degrees
  3. Diacetal rest after 1 week 65 degrees
  4. Secondary for 21 days at 39 degrees

Tasting Notes (0)

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Recipe Facts

Munich Light Lager
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.056
1.016
3.5° SRM
75%
20.3 IBU (tinseth)
0.36
5.2% ABV
188 per 12oz
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