Imperial IPA Recipe - Clone Of Backdoor Brewing IPA V4

Recipe Info

Recipe Image

Clone Of Backdoor Brewing IPA V4

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Gladfield Supernova, Wheat - BE, Crosby EXP 6 Hops, Cascade Hops, Dr Rudi Hops, Simcoe Hops, Vic Secret Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing IPA V4.

Fermentables

% kg fermentable ppg   L   usage  
46% 4.5 Gladfield German Pilsner Malt 33
Mash
44% 4.25 Maris Otter Pale - UK 38
Mash
5% 0.5 Gladfield Supernova 35
57°
Mash
5% 0.5 Wheat - BE 37
Mash
9.75 kg

Hops

g variety type usage time AA   IBU  
75 Crosby EXP 6 Pellet Boil 60 minutes 10.3 60.6
25 Cascade Pellet Boil 4 minutes 5.1 1.6
25 Dr Rudi Pellet Boil 4 minutes 11.3 3.6
25 Simcoe Pellet Boil 4 minutes 13.0 4.1
25 Vic Secret Pellet Boil 4 minutes 16.3 5.2
50 Cascade Pellet Flame Out 0 minutes 5.1 0.0
50 Dr Rudi Pellet Flame Out 0 minutes 11.3 0.0
50 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
50 Vic Secret Pellet Flame Out 0 minutes 16.3 0.0
25 Cascade Pellet Dry Hop 2 days 5.8 0.0
25 Simcoe Pellet Dry Hop 2 days 13.0 0.0
25 Vic Secret Pellet Dry Hop 2 days 16.3 0.0
25 Dr Rudi Pellet Dry Hop 2 days 11.3 0.0
475 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
0 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Backdoor Brewing IPA V4
Imperial IPA
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.088
1.018
11.2° SRM
70%
75.2 IBU (tinseth)
0.86
9.1% ABV
304 per 12oz
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