Double IPA Recipe - Clone Of Backdoor Brewing IPA V4

Recipe Info

Recipe Image

Clone Of Backdoor Brewing IPA V4

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Gladfield Supernova, Wheat - BE, Crosby EXP 6 Hops, Cascade Hops, Dr Rudi Hops, Simcoe Hops, Vic Secret Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing IPA V4.

Fermentables

46% - Gladfield German Pilsner Malt
4.5
33
2
Mash
44% - Maris Otter Pale - UK
4.25
38
3
Mash
5% - Gladfield Supernova
0.5
35
57
Mash
5% - Wheat - BE
0.5
37
2
Mash

Hops

Crosby EXP 6
75
Pellet
Boil
60 min(s)
10.3
60.6
Cascade
25
Pellet
Boil
4 min(s)
5.1
1.6
Dr Rudi
25
Pellet
Boil
4 min(s)
11.3
3.6
Simcoe
25
Pellet
Boil
4 min(s)
13
4.1
Vic Secret
25
Pellet
Boil
4 min(s)
16.3
5.2
Cascade
50
Pellet
FlameOut
0 min(s)
5.1
0.0
Dr Rudi
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Vic Secret
50
Pellet
FlameOut
0 min(s)
16.3
0.0
Cascade
25
Pellet
DryHop
2 day(s)
5.8
0.0
Simcoe
25
Pellet
DryHop
2 day(s)
13
0.0
Vic Secret
25
Pellet
DryHop
2 day(s)
16.3
0.0
Dr Rudi
25
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing IPA V4
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 75.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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