Dunkelweizen Recipe - Clone Of Chocolate Wheatie Dunkelweizen

Recipe Info

Recipe Image

Clone Of Chocolate Wheatie Dunkelweizen

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Wheat - US, Flaked Oats - US, Caramel/Crystal 150 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Chocolate Wheatie Dunkelweizen.

Fermentables

% lb fermentable ppg   L   usage  
9% 1.2002 Chocolate Malt - US 34
350°
Mash
74% 10.0002 Wheat - US 39
Mash
3% 0.4003 Flaked Oats - US 37
Mash
15% 2.0002 Caramel/Crystal 150 - US 35
150°
Mash
13.6009 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 12.5
1 Hallertau Pellet Boil 30 minutes 4.5 9.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Chocolate Wheatie Dunkelweizen
Dunkelweizen
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.064
1.012
40.9° SRM
75%
22.1 IBU (tinseth)
0.34
6.7% ABV
216 per 12oz
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