Irish Red Ale Recipe - Clone Of Breasticleez the Greek Goddess of drunk Irish guys

Recipe Info

Recipe Image

Clone Of Breasticleez the Greek Goddess of drunk Irish guys

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich Light - CA, CaraMunich - BE, Flaked Barley - US, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Breasticleez the Goddess of drunk Irish guys.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 2-Row - US 37
Mash
17% 2 Vienna - US 36
Mash
8% 1 Munich Light - CA 34
10°
Mash
8% 1 CaraMunich - BE 34
56°
Mash
6% 0.75 Flaked Barley - US 32
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
8% 1 Belgian Clear Candi Sugar - BE 36
Late
12 lb

Hops

oz variety type usage time AA   IBU  
1 Goldings Pellet Boil 60 minutes 5.0 16.4
0.5 Goldings Pellet Boil 15 minutes 5.0 4.1
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. ferment 2 weeks
  2. age 4 weeks minimum
  3. kiss the blarney stone
  4. prime with 3.5 oz corn sugar
  5. Aye laddie, pour a pint and may the road rise up to meet you
  6. Hopheads= double the 15 min. hop
  7. Hopheads= add 1 oz Tettnang at flameout
  8. Hopheads= or just urinate directly into wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewdog333
Brewdog333This year I used a pale chocolate malt from England. The beer tastes better and came out redder. Aye laddie, pour a couple pints and bark at the moon. Cheers!
3/15/2018 9:00 PM

Recipe Facts

Clone Of Breasticleez the Greek Goddess of drunk I...
Irish Red Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.013
17.0° SRM
75%
20.5 IBU (tinseth)
0.31
6.9% ABV
223 per 12oz
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