American Brown Ale Recipe - Brooklyn Brown Ale Clone - Partial Mash

Recipe Info

Recipe Image

Brooklyn Brown Ale Clone - Partial Mash

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Biscuit Malt - BE, Dry Malt Extract - Wheat - US, Maltodextrin - US, Dry Malt Extract - Extra Light - US, Northern Brewer Hops, Cascade Hops, Willamette Hops, Wyeast European Ale 1338 Homebrew Yeast.

Fermentables

41% - 2-Row - US
3.5
37
1
Mash
9% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
1% - Maltodextrin - US
0.125
39
0
Late
35% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
23.7
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.5
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.2
Willamette
0.25
Pellet
Boil
2 min(s)
5
0.4
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast European Ale 1338
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Brown Ale Clone - Partial Mash
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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