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Clone Of Armoury Street IPA Recipe

Recipe Info

Recipe Image

Clone Of Armoury Street IPA

by Brewer 113580 on 3/8/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Melanoidin Malt - US, Wheat - US, Acidulated Malt - DE , Willamette Hops, Centennial Hops, Mosaic Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.

Fermentables

48% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

32% - Vienna - US

lbkg 4

ppg 36

L 4

use Mash

8% - Melanoidin Malt - US

lbkg 1

ppg 37

L 20

use Mash

8% - Wheat - US

lbkg 1

ppg 39

L 1

use Mash

3% - Acidulated Malt - DE

lbkg 0.42

ppg 27

L 3

use Mash

12.42 lb kg total fermentables

Hops

Willamette

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 31.1

Centennial

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 16.2

Mosaic

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 19.6

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 12.7

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

9 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 80%

Other Stuff

Calcium Chloride

amount 1.5

unit tsp

usage Mash

Gypsum

amount 1.5

unit tsp

usage Mash

Calcium Chloride

amount 2.3

unit tsp

usage Boil

Gypsum

amount 2.3

unit tsp

usage Boil

Lactic Acid

amount 2.9

unit floz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Beta Rest: 60 - 62 C

2.

Alpha Rest: 68 - 69 C

3.

Mash Out: 76 - 78 C

4.

Mash in with 5 Gallons of water. 3/1 Ratio

5.

Bru'n Water Estimates a pH of 5.2 with these additions. Additions in grams and mL.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Armoury Street IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.062 OG
1.012 FG
66.8 IBU (tinseth) Bitterness
1.08 BG:GU
6.3° SRM Color
75% Efficiency
6.4% ABV Alcohol
207 per 12oz Calories

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