American Barleywine Recipe - LITE

Recipe Info

Recipe Image

LITE

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Nugget Hops, Relax Hops, Jarrylo Hops, Mangrove Jack M-42 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
75% 3 2-Row - US 37
Mash
12% 0.5 Carapils - Dextrine Malt - US 33
Mash
12% 0.5 Brown Sugar - US 46
10°
Late
4 lb

Hops

oz variety type usage time AA   IBU  
0.2 Nugget Pellet Boil 45 minutes 13.3 33.4
1 Relax Pellet Boil 30 minutes 0.2 2.1
0.25 Jarrylo Pellet Boil 15 minutes 17.0 28.8
0.5 Jarrylo Pellet Boil 5 minutes 17.0 23.1
1.95 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M-42 81%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

LITE
American Barleywine
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.087
1.016
6.5° SRM
50%
87.4 IBU (tinseth)
1.01
9.1% ABV
299 per 12oz
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