British Brown Ale Recipe - House of Hops - English Brown Ale

Recipe Info

Recipe Image

House of Hops - English Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Crystal 60L - CA, Rolled Oats - US, Chocolate Malt - US, Victory Malt - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
6
38
3
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Rolled Oats - US
1
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
10% - Victory Malt - US
1
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.1
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.9
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House of Hops - English Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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