American Wheat or Rye Beer Recipe - National Anthem Wheat Ale

Recipe Info

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National Anthem Wheat Ale

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This wheat beer is timeless, just like the tune of our nation. A blend of American 2-row and White Wheat malt teams up with clean, neutral yeast to produce the traditional grainy, thirst-quenching flavors of an American Wheat Beer.

Fermentables

% lb fermentable ppg   L   usage  
46% 1.3 2-Row - US 37
Mash
46% 1.3 White Wheat - US 40
Mash
4% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.1 Carapils - Dextrine Malt - US 33
Mash
2.8 lb

Hops

oz variety type usage time AA   IBU  
0.1 Columbus Pellet Boil 60 minutes 14.2 18.0
0.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

amount unit name usage
1 tbsp Sweet Orange Peel Boil
1 tbsp Lemon Peel Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

  1. Add orange and lemon peel @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

National Anthem Wheat Ale
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.050
1.010
4.7° SRM
70%
18.0 IBU (tinseth)
0.36
5.1% ABV
165 per 12oz
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