American Wheat or Rye Beer Recipe - National Anthem Wheat Ale

Recipe Info

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National Anthem Wheat Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This wheat beer is timeless, just like the tune of our nation. A blend of American 2-row and White Wheat malt teams up with clean, neutral yeast to produce the traditional grainy, thirst-quenching flavors of an American Wheat Beer.

Fermentables

% lb fermentable ppg   L   usage  
46% 1.3 2-Row - US 37
Mash
46% 1.3 White Wheat - US 40
Mash
4% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.1 Carapils - Dextrine Malt - US 33
Mash
2.8 lb

Hops

oz variety type usage time AA   IBU  
0.1 Galena Pellet Boil 60 minutes 16.2 20.5
0.2 Cascade Pellet Boil 5 minutes 6.3 3.2
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 tbsp Sweet Orange Peel Boil
2 tbsp Lemon Peel Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

  1. Add orange and lemon peel @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

National Anthem Wheat Ale
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.050
1.009
4.7° SRM
70%
23.7 IBU (tinseth)
0.48
5.2% ABV
165 per 12oz
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