American Wheat Beer Recipe - Wheat

Recipe Info

Recipe Image

Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rice Hulls - US, Sterling Hops, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Apricot pur?e.

Fermentables

49% - 2-Row - US
5
37
2
Mash
49% - White Wheat - US
5
40
3
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Sterling
1
Pellet
Boil
45 min(s)
6.8
23.7
Hallertau
0.5
Pellet
Boil
10 min(s)
9.7
6.7
Hallertau
0.5
Pellet
FlameOut
0 min(s)
9.7
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Apricot pur?e
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes
2.
Rack onto apricot and leave for 7 days
3.
I used fresh apricots. Blend into pur?e then freeze for 24 hours before using

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 164 per 12oz Calories
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