Kölsch Recipe - Kolsch canoer

{"RecipeId":51154,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115509,"Name":"Kolsch canoer","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1520474915880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0606818181818181,"Fg":1.0151704545454545,"Srm":4.1475068816414025,"Ibu":18.925962924078888,"BgGu":0.31188852758781754,"Abv":5.8709659090909083,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.75","Ppg":"38","L":"3","Use":"Mash","Id":"267033","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"1"},{"Per":"89","Amt":"10.5","Ppg":"38","L":"2","Use":"Mash","Id":"267034","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"267080","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"13.4979599674106","Id":"285762","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.42800295666825","Id":"285763","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"74649","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"52031","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"90","Id":"37421","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"86118","Rank":"1","Text":"Ferment at 60° 5 to 7 days"},{"Id":"86119","Rank":"2","Text":"Rack to secondary and cold crash 3 to 4 weeks"},{"Id":"86120","Rank":"3","Text":"Bottle and prime to 2.5 volumes co2"},{"Id":"86141","Rank":"4","Text":"Recommend a yeast starter or 2.5 packs of yeast"}]}