Belgian Dubbel Recipe - Ground Rule

Recipe Info

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Ground Rule

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Cara 20L - BE, Carapils - DE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Liberty Hops, Nugget Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
57% 8 2-Row - US 37
Mash
4% 0.5 Munich - UK 37
Mash
7% 1 Cara 20L - BE 34
20°
Mash
7% 1 Carapils - DE 33
Mash
11% 1.5 Biscuit Malt - BE 36
23°
Mash
14% 2 Belgian Clear Candi Sugar - BE 36
Late
14 lb

Hops

oz variety type usage time AA   IBU  
1 Liberty Pellet Boil 15 minutes 4.0 7.7
0.2 Nugget Pellet Boil 45 minutes 13.3 9.5
1 Liberty Pellet Boil 5 minutes 4.0 3.1
2.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

amount unit name usage
0 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ground Rule
Belgian Dubbel
4.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.072
1.013
10.8° SRM
50%
20.3 IBU (tinseth)
0.28
7.7% ABV
245 per 12oz
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