Sweet Stout Recipe - Stout II - Test

Recipe Info

Recipe Image

Stout II - Test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 90L - UK, Magnum Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet, Cocoa Powder, Coarse Ground Coffee Beans (24 hrs).

Fermentables

51% - 2-Row - US
7
37
1
Mash
22% - Munich Light - DE
3
37
6
Mash
15% - Flaked Oats - US
2
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
22.0
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
79%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Cocoa Powder
2
tbsp
Boil
Coarse Ground Coffee Beans (24 hrs)
2
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout II - Test
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 254 per 12oz Calories
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