Tradition DIPA Recipe

Recipe Info

Recipe Image

Tradition DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Columbus Hops, Amarillo Hops, Citra Hops, US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
12.8
40.0
Amarillo
4
Pellet
FlameOut
0 min(s)
7.4
0.0
Citra
2
Pellet
DryHop
4 day(s)
13.1
0.0
Amarillo
4
Pellet
DryHop
4 day(s)
7.4
0.0

Yeast

US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1
3.
.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tradition DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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