German Pils Recipe - American Pilsener CV

Recipe Info

Recipe Image

American Pilsener CV

by on
All Grain
40 Liter(s)
56 Liter(s)
60 min
70%
Pilsen CV

Fermentables

0% - Pale Ale - BE
0
38
3
Mash
100% - Pilsner - BE
12
36
2
Mash

Hops

Nugget
30
Pellet
Boil
60 min(s)
13.3
22.5
Perle
20
Pellet
Boil
30 min(s)
8.3
7.2
Centennial
25
Pellet
Boil
60 min(s)
10.5
14.8
Centennial
0
Pellet
Boil
30 min(s)
10.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pilsener CV
German Pils
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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