American IPA Recipe - Tatum IPA

Recipe Info

Recipe Image

Tatum IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, 2-Row - US, American Crystal 10L, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Zythos Hops, Amarillo Hops, Palisade Hops, Citra Hops, Cluster Hops, Crystal Hops, BRY-97 American West Coast Homebrew Yeast.

Fermentables

80% - Breiss Golden Light LME
8
35
4
Extract
10% - 2-Row - US
1
37
1
Mash
8% - American Crystal 10L
0.8
34
10
Steep
1% - Biscuit Malt - BE
0.12
36
23
Mash
1% - Carapils - Dextrine Malt - US
0.12
33
1
Mash

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
18.0
Amarillo
0.5
Pellet
Boil
35 min(s)
9
12.3
Palisade
0.5
Pellet
Boil
30 min(s)
7.5
9.5
Citra
1
Pellet
Boil
20 min(s)
12
24.0
Amarillo
0.25
Pellet
Boil
15 min(s)
9
3.7
Zythos
0.5
Pellet
Boil
10 min(s)
10.9
6.5
Palisade
0.5
Pellet
Boil
10 min(s)
7.5
4.5
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.5
Cluster
1
Leaf
Boil
0 min(s)
7
0.0
Crystal
1
Leaf
DryHop
14 day(s)
4.5
0.0

Yeast

BRY-97 American West Coast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tatum IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 80.1 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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