Pale Ale 3-6-18 Recipe

Recipe Info

Recipe Image

Pale Ale 3-6-18

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, White Wheat - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
1.75
37
1
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
5% - Carapils - DE
0.1
33
2
Mash
5% - White Wheat - US
0.1
40
2
Mash

Hops

Mosaic
0.1
Pellet
Boil
60 min(s)
12.7
22.7
Mosaic
0.1
Pellet
Boil
15 min(s)
12.7
11.3
Mosaic
0.1
Pellet
Boil
5 min(s)
12.7
4.5
Mosaic
0.1
Pellet
Boil
1 min(s)
12.7
1.0
Citra
0.1
Pellet
Boil
60 min(s)
12
21.5
Citra
0.1
Pellet
Boil
15 min(s)
12
10.6
Citra
0.1
Pellet
Boil
5 min(s)
12
4.3
Citra
0.1
Pellet
Boil
1 min(s)
12
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 3-6-18
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 76.8 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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