American Brown Ale Recipe - Travel Ban

Recipe Info

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Travel Ban

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
American Brown

Fermentables

% lb fermentable ppg   L   usage  
60% 1.5 2-Row - US 37
Mash
20% 0.5 Crystal 60L - CA 34
60°
Mash
10% 0.25 Biscuit Malt - BE 36
23°
Mash
10% 0.25 Flaked Oats - US 37
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Cascade Pellet Boil 30 minutes 5.8 26.5
0.2 Liberty Pellet Boil 15 minutes 4.0 7.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Travel Ban
American Brown Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.045
1.009
18.2° SRM
50%
34.4 IBU (tinseth)
0.76
4.7% ABV
149 per 12oz
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