Markd SMASH Recipe

Recipe Info

Recipe Image

Markd SMASH

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
1st smash

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
25% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Glacier
1.5
Pellet
Boil
60 min(s)
5.6
31.0
Glacier
1
Pellet
Boil
15 min(s)
5.6
10.2
Glacier
0.5
Pellet
Boil
5 min(s)
5.6
2.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

1.
LME was Maris Otter from NB. Actual OG = 1.058 @ 76 degrees
2.
FG = 1.019 @ 69 degr. 5.2% ABV. Good taste for simple beer.
3.
2 weeks in primary, then bottled. Clear, amber, light hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Markd SMASH
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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