Belgian Tripel Recipe - Im Fire Cracker Jim God Dammit
Belgian Tripel
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Im Fire Cracker Jim God Dammit
by TABco 3/6/2018
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Biscuit Malt - BE, Carapils - DE, Belgian Amber Candi Sugar - BE, Nugget Hops, Liberty Hops, Cluster Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum.
6% - Munich - Dark 20L - US
16% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Im Fire Cracker Jim God Dammit
Belgian Tripel
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.015
FG
27.4 IBU (tinseth)
Bitterness
0.33
BG:GU
26.1 ° SRM
Color
50%
Efficiency
8.9 % ABV
Alcohol
288 per 12oz
Calories
Clone This Recipe
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