Belgian Tripel Recipe - Im Fire Cracker Jim God Dammit

Recipe Info

Recipe Image

Im Fire Cracker Jim God Dammit

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Biscuit Malt - BE, Carapils - DE, Belgian Amber Candi Sugar - BE, Nugget Hops, Liberty Hops, Cluster Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
62% 10 2-Row - US 37
Mash
6% 1 Munich - Dark 20L - US 35
20°
Mash
9% 1.5 Biscuit Malt - BE 36
23°
Mash
6% 1 Carapils - DE 33
Mash
16% 2.5 Belgian Amber Candi Sugar - BE 36
75°
Late
16 lb

Hops

oz variety type usage time AA   IBU  
0.3 Nugget Pellet Boil 45 minutes 13.3 12.8
1 Liberty Pellet Boil 15 minutes 4.0 6.9
1 Liberty Pellet Boil 5 minutes 4.0 2.8
1 Cluster Pellet Boil 5 minutes 7.0 4.9
3.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

amount unit name usage
0.5 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Im Fire Cracker Jim God Dammit
Belgian Tripel
4.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.084
1.015
26.1° SRM
50%
27.4 IBU (tinseth)
0.33
8.9% ABV
288 per 12oz
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