Czech Premium Pale Lager Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
Pale lager

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.2
22.4
Saaz
1
Pellet
Boil
20 min(s)
3.2
6.8
Saaz
1
Pellet
Boil
10 min(s)
3.2
4.1
Saaz
1
Pellet
Boil
5 min(s)
3.2
2.2
Sorachi Ace
0
Pellet
Boil
60 min(s)
13
0.0
Magnum
0
Pellet
Boil
60 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
7.5 gallon strike water, 2.5 g of gypsum, 2 g of CaCl2, 0.75 tsp 88% lactic acid
2.
Ferment at 50 F for 7 days, then raise to 66 F for 4 day diacetyl rest. Cold crash for 2 days. Bottle 2.6-2.7 vols CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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