Pre-Prohibition Porter Recipe - Pumpkin Pilsner

Recipe Info

Recipe Image

Pumpkin Pilsner

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Flaked Corn - US, Sugar Pumpkin, Mt. Hood Hops, Willamette Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss, Pumpkin Fruit (1.8 lb can).

Fermentables

65% - Pale 6-Row - US
15
35
1
Mash
22% - Flaked Corn - US
5
37
1
Mash
13% - Sugar Pumpkin
3
37
3
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
20.6
Willamette
1.5
Pellet
Boil
30 min(s)
5
9.9
Willamette
1.5
Pellet
Boil
4 min(s)
5
2.1

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
15
each
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pilsner
Pre-Prohibition Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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