Black Cat Pumpkin Ale Recipe

Recipe Info

Recipe Image

Black Cat Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Fall beer for our mountain trip.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
12% - Honey Malt - CA
1.5
37
25
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Phoenix
0.5
Pellet
Boil
60 min(s)
10.2
15.3
Phoenix
0.5
Pellet
Boil
15 min(s)
10.2
7.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
30
oz
Mash
Pumpkin Fruit (1.8 lb can)
30
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pumpkin added last ten minutes of boil
2.
Pumpkin Pie Spice added at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Cat Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.1° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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