Kölsch Recipe - It's a German canoe

Recipe Info

Recipe Image

It's a German canoe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Dark Wheat - DE, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pilsner - DE
9
38
1
Mash
11% - Rye - DE
1.25
38
3
Mash
11% - Dark Wheat - DE
1.25
39
9
Mash

Hops

Tettnang
0.75
Pellet
Boil
20 min(s)
4.5
6.5
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
Ferment at 60° for 5 to 7 days
2.
Cold crash 35 to 40 degrees 3 weeks
3.
Bottle or keg at 2.5 volumes
4.
May need 2.5 packs of yeast or less with yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It's a German canoe
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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