Old Ale Recipe - I Was Born A Bitter Old Man

Recipe Info

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I Was Born A Bitter Old Man

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Liberty Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 3 2-Row - US 37
Mash
9% 0.5 Brown Sugar - US 46
10°
Late
18% 1 Biscuit Malt - BE 36
23°
Mash
18% 1 Caramel/Crystal 20 - US 35
20°
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
1 Liberty Pellet Boil 30 minutes 4.0 32.9
1 Liberty Pellet Boil 5 minutes 4.0 8.5
1 Nugget Pellet Flame Out 0 minutes 13.3 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

I Was Born A Bitter Old Man
Old Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.114
1.022
22.5° SRM
50%
41.4 IBU (tinseth)
0.36
11.9% ABV
406 per 12oz
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