American Wheat Beer Recipe - JawbreakerFace

Recipe Info

Recipe Image

JawbreakerFace

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Flaked Oats - US, Rice Hulls - US, Caramel/Crystal 20 - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Nobody Knows Where She Gose.

Fermentables

43% - Wheat Malt - DE
5
37
2
Mash
34% - 2-Row - US
4
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

Amarillo
0.25
Pellet
FirstWort
60 min(s)
9
7.2
Amarillo
0.25
Pellet
Boil
60 min(s)
9
7.2
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.1
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss and Yeast Nutrient at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JawbreakerFace
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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