Dark Mild Recipe - American Mild

Recipe Info

Recipe Image

American Mild

by on
All Grain
2.5 Gallon(s)
3.6 Gallon(s)
90 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Chocolate Malt - US, CaraAroma - DE, Carafa III - DE, Carapils - Dextrine Malt - US, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Potassium Metabisulfite, Lactic Acid.

Fermentables

51% - Pilsner - US
2.5
34
1
Mash
41% - Munich - Light 10L - US
2
35
10
Mash
2% - Chocolate Malt - US
0.1
34
350
Steep
2% - CaraAroma - DE
0.1
35
130
Steep
2% - Carafa III - DE
0.1
32
525
Steep
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
23.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Lactic Acid
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Mild
Dark Mild
  • 2.50 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.9° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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