Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
100% - Dry Malt Extract - Amber
12
42
10
Extract
Hops
Amarillo
3
Pellet
Boil
60 min(s)
9
64.6
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
Boil
15 min(s)
9
10.7
Yeast
Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Separate boil 2 pds malt down to 1 quartfor melanoiden and color Add back to boil og should end up at 1.090
2.Maris otter extract from northern brewer have had nice success using this
3.Ferment at 65 allow to rise after three days
4.Want 5.5 g into fermenter will be aged in second use bourbon barrel
5.Boil over with 2lb long boil , avoiding boil overs I used less water in main boil and added to fermenter to 5.25 gallons into bucket will ferment two weeks transfer to barrel
6.temp climbed to 72 set cooler to 66 for duration of fermentation
7.two weeks in primary , will age in barrel for a few months
8.7/1 bottle day fg 1.020 small bourbon fairly firm oak presence carb 2.2 4.5 gallons
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