Munich Helles Recipe - Goodbye spring

Recipe Info

Recipe Image

Goodbye spring

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, 2-Row - US, Tettnang Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

5% - Honey - US
0.5
35
1
Mash
95% - 2-Row - US
10
37
1
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
4.5
12.7
Tettnang
0.8
Pellet
Boil
15 min(s)
4.5
6.3
Tettnang
0.7
Pellet
Boil
10 min(s)
4.5
4.0
Tettnang
0.7
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodbye spring
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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