Hot Chocolate Porter Recipe

Recipe Info

Recipe Image

Hot Chocolate Porter

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

79% - 2-Row - US
8.5
37
1
Mash
12% - CaraMunich I - DE
1.25
34
39
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.7
Northern Brewer
1
Pellet
Boil
45 min(s)
9
28.8
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5oz of cocoa powder at 60 mins
2.
8oz of milk chocolate at 60 mins
3.
Marshmallow extract in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Chocolate Porter
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 32.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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